The technological revolution has profoundly transformed the way we work and produce. From advances in robotics that automated physical tasks to traditional (predictive) artificial intelligence that optimized processes through data analysis, each stage has marked a milestone. Now, AI agents represent a new leap toward technological independence: systems capable of making strategic decisions and executing them autonomously, redefining the interaction between humans and machines and moving companies from thought to action.

In this context, organizations face key questions :

• How can AI agents transform operational processes and decision-making in sectors such as industrial, energy, and services?

• What strategies are needed to integrate these technologies into existing workflows, while ensuring that employees adapt and collaborate effectively with them?

• What ethical risks and operational challenges does granting greater autonomy to AI-driven systems entail?

IDC, AWS, and Keepler invite you to an exclusive executive luncheon on June 4th at Gaytán Restaurant, led by Michelin-starred Chef Javier Aranda, where we will explore and discuss these new tools, their adoption challenges, and the benefits they can provide. This will be a unique opportunity to share ideas, experiences, and strategies to drive the effective use of these advanced technologies in your organization.

We look forward to seeing you!

Gaytán is like a surprise, something unexpected that suddenly emerges to make you feel good. A concept of culinary encounter and challenge, where Chef Javier Aranda never misses the opportunity to offer a unique gastronomic experience, prepared live, before the eyes of the diner. A room with a large oval kitchen delights the customer’s curiosity, where they can enjoy the chefs’ work live and without barriers.